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About Me

My name is Brendan Burkett and I'm the creator of Sweet Magma hot sauces.  Three years ago I watched a video of Rhett and Link eating Carolina Reapers.  I was intrigued and it was all downhill from there.  I planted pepper seeds and that summer I had more peppers than I knew what do with.  The hot sauce obsession was born.  Since then I've made over 1500 bottles of hot sauce and even completed a successful Kickstarter campaign!  

Quality
Ingredients

 

Batch :
No. 2

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"The new pickle."

— Postprandial Magazine

Batch :
No. 3

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Pickle
Pioneers

California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.